Pare broccoli to florets of desired size.

To prepare the stem, carefully peel away the tough, stringy outer layer.

You can see clearly where the tough skin stops and the tender core begins.

Prepare your steamer. Arrange broccoli for cooking.

Cover, and cook to desired doneness. Watch out for hot steam, but don't be afraid to pull off the lid for a bit to get at a taste test.

Now wash your bowls!