Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds

Name: Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Cooked rice; 100 grams Ground pork; 3 Green onion (thinly sliced); 1 clove Ginger (grated); 2 tbsp Sesame seeds; 1 1/2 tsp Chinese soup stock; 1 dash Black pepper; 1 tbsp ●Soy sauce; 2 tsp ●Sesame oil; 2 tsp ●Gochujang; 1 1/2 tsp ●Sugar; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!

I don't add any, but you can also add garlic, if you like. Recipe by KT121

I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!

I don't add any, but you can also add garlic, if you like. Recipe by KT121

cookpad.japan @cookpad_jp

I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!

I don't add any, but you can also add garlic, if you like. Recipe by KT121

I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!

I don't add any, but you can also add garlic, if you like. Recipe by KT121

Saved

Ingredients

1 serving

350 gramsCooked rice
100 gramsGround pork
3Green onion (thinly sliced)
1 cloveGinger (grated)
2 tbspSesame seeds
1 1/2 tspChinese soup stock
1 dashBlack pepper
1 tbsp●Soy sauce
2 tsp●Sesame oil
2 tsp●Gochujang
1 1/2 tsp●Sugar
1 tbspVegetable oil

Saved

Steps

1

Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
2

Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
3

Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
4

Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.