Veggie stirfry with oystermushrooms

Name: Veggie stirfry with oystermushrooms
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 red bell peppper; 2 carrots; 1 red onion; 100 gr thin green beans; 250 gr oyster mushrooms; 3 small garlic cloves; 1 teaspoon ginger; 6 slitters red chilipeppers; 2 tb Light soy; 3 tb oystersauce; 1 tb sugar; 1/2 tb sesame oil; 100 ml water; Handfull raw cashew nuts; 1/2 tb five spice; 3 tb stir fry oil

Annik B @belgiancook

Wanted a lot of veg and something colourfull bought oystermushrooms on this mornings market. The rest was in my fridge and cupboard
You can make this vegan easely by replacing the oystersauce for mushroom sauce

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Ingredients

15 min

2 servings

1red bell peppper
2carrots
1red onion
100 grthin green beans
250 groyster mushrooms
3small garlic cloves
1 teaspoonginger
6slitters red chilipeppers
2 tbLight soy
3 tboystersauce
1 tbsugar
1/2 tbsesame oil
100 mlwater
Handfull raw cashew nuts
1/2 tbfive spice
3 tbstir fry oil

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Steps

15 min

1

Cut all the veg
2

Heat 2 tb oil in a wok. Bake the mushrooms with half thevgarlic and ginger. Add the chili
3

When brown add veg
4

Add soy, oystersauce,five spice,sugar and water
5

Fry for about 5 min and add cashews
6

Serve with rice and sprinkle with sesame oil

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Cooksnaps

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Annik B @belgiancook

on January 15, 2022 11:56

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Stir Fry Red Onion Ginger Oyster Mushroom Green Bean Carrot Soy Garlic

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Veggie stirfry with oystermushrooms

Veggie stirfry with oystermushrooms

Ingredients

Steps

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