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Patishapta Pithe
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A picture of Patishapta Pithe.

Patishapta Pithe

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#indianfestival
I would like to share another classic Patishapta from West Bengal. This one has the filling with Khoya, grated coconut and is the softest filling

#indianfestival
I would like to share another classic Patishapta from West Bengal. This one has the filling with Khoya, grated coconut and is the softest filling

Read more

Patishapta Pithe

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#indianfestival
I would like to share another classic Patishapta from West Bengal. This one has the filling with Khoya, grated coconut and is the softest filling

#indianfestival
I would like to share another classic Patishapta from West Bengal. This one has the filling with Khoya, grated coconut and is the softest filling

Read more
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Ingredients

Preparation time-10 mins, Cooking time-2.5hrs
5 servings
  • For Outer cover
  • 1 cupRefined flour
  • 1/2 cupsooji
  • 2 Tbsprice flour
  • 2 Tbspsugar
  • Salt
  • 500 mlmilk
  • For filling
  • 1/2 cupgrated coconut
  • 1/2 cupsugar
  • 1/2 cupmilk
  • 2 Tbspghee
  • 1 cupKhoya
  • 1 tspgreen cardamom powder
  • as required Ghee to fry the Patishapta
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Steps

Preparation time-10 mins, Cooking time-2.5hrs
  1. 1

    In a bowl add all the dry ingredients of refined flour, sooji, rice flour, sugar and salt. Mix well.

  2. 2

    Add milk slowly and make a semi thick batter. Cover for 2 hours

  3. 3

    For the filling - in a pan add grated coconut, sugar, Khoya and mix. Turn on the flame to low and stir until sugar is dissolved. Should take 6-7 mins

  4. 4

    Add milk and ghee and mix well. Keep stirring until the mix is thickened. Add green cardamom powder. Mix

  5. 5

    Set aside and add to a plate and spread to cool

  6. 6

    In a pan smear with ghee and add a ladle of the batter, spread evenly and add a Tbsp of the filling on one side, roll till the other side. Press a little and set aside. Complete the batches

  7. 7

    Plate with Gur and enjoy or enjoy on its own

    A picture of step 7 of Patishapta Pithe.
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Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on January 15, 2022 14:57
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (19)

Foram C. Virani
Foram C. Virani @foramvirani
January 19, 2022 01:06
Awesome
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