Patishapta Pithe

#indianfestival
I would like to share another classic Patishapta from West Bengal. This one has the filling with Khoya, grated coconut and is the softest filling
Patishapta Pithe
#indianfestival
I would like to share another classic Patishapta from West Bengal. This one has the filling with Khoya, grated coconut and is the softest filling
Steps
- 1
In a bowl add all the dry ingredients of refined flour, sooji, rice flour, sugar and salt. Mix well.
- 2
Add milk slowly and make a semi thick batter. Cover for 2 hours
- 3
For the filling - in a pan add grated coconut, sugar, Khoya and mix. Turn on the flame to low and stir until sugar is dissolved. Should take 6-7 mins
- 4
Add milk and ghee and mix well. Keep stirring until the mix is thickened. Add green cardamom powder. Mix
- 5
Set aside and add to a plate and spread to cool
- 6
In a pan smear with ghee and add a ladle of the batter, spread evenly and add a Tbsp of the filling on one side, roll till the other side. Press a little and set aside. Complete the batches
- 7
Plate with Gur and enjoy or enjoy on its own
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