Japanese-style Miso Cake Salé with Pancake Mix

Name: Japanese-style Miso Cake Salé with Pancake Mix
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 100 ml Milk; 40 ml Sesame oil; 1 pack Pancake mix (I use Morinaga brand); 30 cm Burdock root; 1 Carrot; 1/2 Onion; 1 as much (to taste) Wood ear mushrooms; 1 Edamame; 1 as much (to taste) Processed cheese; 1 tbsp Miso; 1 tbsp Sake; 1 tbsp Mirin; 1/2 tbsp Soy sauce; 1 Sesame seeds; 1 Green onions

cookpad.japan @cookpad_jp

I simplified the recipe as much as possible.
This is a Japanese-style cake salé that allows for variation using leftover fridge items.
It's also delicious with mushrooms or hijiki.

I used 2 pound cake molds for the photo, so it appears a bit flat. Recipe by saicafe

I simplified the recipe as much as possible.
This is a Japanese-style cake salé that allows for variation using leftover fridge items.
It's also delicious with mushrooms or hijiki.

I used 2 pound cake molds for the photo, so it appears a bit flat. Recipe by saicafe

cookpad.japan @cookpad_jp

I simplified the recipe as much as possible.
This is a Japanese-style cake salé that allows for variation using leftover fridge items.
It's also delicious with mushrooms or hijiki.

I used 2 pound cake molds for the photo, so it appears a bit flat. Recipe by saicafe

I simplified the recipe as much as possible.
This is a Japanese-style cake salé that allows for variation using leftover fridge items.
It's also delicious with mushrooms or hijiki.

I used 2 pound cake molds for the photo, so it appears a bit flat. Recipe by saicafe

Saved

Ingredients

6 servings

For the batter:
2Eggs
100 mlMilk
40 mlSesame oil
1pack Pancake mix (I use Morinaga brand)
Additions:
30cm Burdock root
1Carrot
1/2Onion
1as much (to taste) Wood ear mushrooms
1Edamame
1as much (to taste) Processed cheese
Seasoning:
1 tbspMiso
1 tbspSake
1 tbspMirin
1/2 tbspSoy sauce
Toppings:
1Sesame seeds
1Green onions

Saved

Steps

1

In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
2

Cut the additional ingredients into bite sizes.
3

Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
4

Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
5

Add the batter from Step 1 to Step 4. The key here is not to over mix.
6

Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.