Garlic Oil Made Over Low-heat
I learned through numerous searches about garlic that it has immune-boosting properties. I have used homemade garlic oil for years and was surprised to learn that recent studies suggest it might be effective in cancer prevention. I modified the recipe introduced in an educational TV program.
One recent study in the U.S. found that the diallyl trisulfide found in garlic has a potent preventive effect against some types of cancer (garlic is top among foods in this regard). Recipe by Yuuyuu0221
Garlic Oil Made Over Low-heat
I learned through numerous searches about garlic that it has immune-boosting properties. I have used homemade garlic oil for years and was surprised to learn that recent studies suggest it might be effective in cancer prevention. I modified the recipe introduced in an educational TV program.
One recent study in the U.S. found that the diallyl trisulfide found in garlic has a potent preventive effect against some types of cancer (garlic is top among foods in this regard). Recipe by Yuuyuu0221
Cooking Instructions
- 1
Sterilize a storage jar with boiling water.
- 2
Mince the garlic cloves. Add them to the olive oil in a pan. Gently heat the oil over low heat.
- 3
When the oil starts bubbling, add salt. Continue to heat for 7 minutes.
- 4
Once it cools down, pour into the sterilized jar to store. Adding red chili pepper makes red chili-infused garlic oil.
- 5
The oil keeps for up to one month. If you make garlic oil in large quantities, you may also freeze it.
- 6
For those who like to make in large quantities, try to use 10 cloves, 200 ml oil and 1 tablespoon salt.
- 7
A food processor minces garlic fine, but it's recommended to use a knife (to keep oil from getting opaque) even though it may be troublesome.
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