A picture of Garlic Oil Made Over Low-heat.

Garlic Oil Made Over Low-heat

cookpad.japan @cookpad_jp

I learned through numerous searches about garlic that it has immune-boosting properties. I have used homemade garlic oil for years and was surprised to learn that recent studies suggest it might be effective in cancer prevention. I modified the recipe introduced in an educational TV program.

One recent study in the U.S. found that the diallyl trisulfide found in garlic has a potent preventive effect against some types of cancer (garlic is top among foods in this regard). Recipe by Yuuyuu0221

I learned through numerous searches about garlic that it has immune-boosting properties. I have used homemade garlic oil for years and was surprised to learn that recent studies suggest it might be effective in cancer prevention. I modified the recipe introduced in an educational TV program.

One recent study in the U.S. found that the diallyl trisulfide found in garlic has a potent preventive effect against some types of cancer (garlic is top among foods in this regard). Recipe by Yuuyuu0221

Garlic Oil Made Over Low-heat

cookpad.japan @cookpad_jp

I learned through numerous searches about garlic that it has immune-boosting properties. I have used homemade garlic oil for years and was surprised to learn that recent studies suggest it might be effective in cancer prevention. I modified the recipe introduced in an educational TV program.

One recent study in the U.S. found that the diallyl trisulfide found in garlic has a potent preventive effect against some types of cancer (garlic is top among foods in this regard). Recipe by Yuuyuu0221

I learned through numerous searches about garlic that it has immune-boosting properties. I have used homemade garlic oil for years and was surprised to learn that recent studies suggest it might be effective in cancer prevention. I modified the recipe introduced in an educational TV program.

One recent study in the U.S. found that the diallyl trisulfide found in garlic has a potent preventive effect against some types of cancer (garlic is top among foods in this regard). Recipe by Yuuyuu0221

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Ingredients

6 cloveGarlic
120 mlOlive oil
1 1/2 tspSalt

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Steps

1

Sterilize a storage jar with boiling water.
2

Mince the garlic cloves. Add them to the olive oil in a pan. Gently heat the oil over low heat.
3

When the oil starts bubbling, add salt. Continue to heat for 7 minutes.
4

Once it cools down, pour into the sterilized jar to store. Adding red chili pepper makes red chili-infused garlic oil.
5

The oil keeps for up to one month. If you make garlic oil in large quantities, you may also freeze it.
6

For those who like to make in large quantities, try to use 10 cloves, 200 ml oil and 1 tablespoon salt.
7

A food processor minces garlic fine, but it's recommended to use a knife (to keep oil from getting opaque) even though it may be troublesome.

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cookpad.japan @cookpad_jp

on April 30, 2014 07:21

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