I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.It's also delicious to add chicken or salmon to your liking.Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

I wanted to eat a light soup with lots of pasta in it.You can garnish this with grated or shredded cheese to taste. Recipe by Hatto

I recreated a unique soup pasta dish served at my favorite pasta restaurant!This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta.Once the milk starts to bubble, don't let it continue to boil for very long.Try to time things so that the soup is ready and the pasta finishes boiling at about the same time.Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526

I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill.Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari*

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.The soup is the main draw here, so I only used a little pasta.Use as much pasta you like.I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.Use as much consommé you like. Recipe by Kaorink

I love chili and pasta, so I decided to combine the two! Pretty tasty

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.If you don't have cabbage, it's fine with just the clams.If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup.Please boil the pasta for 1 minute less than instructed on the packet.Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day