I made this with what I had on hand ☆For the ground meat, you can use beef, pork or chicken. Choose any meat you like.Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw

I wanted to make a meat sauce pasta from ingredients I had on hand.Be sure to finely chop the ingredients. Recipe by minami_k

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I wanted to make a meat sauce that suited my taste.For best results, after adding all the ingredients, simmer well over low heat. Recipe by Hatima

I had some canned tomatoes left over, so I made this.This is an easy-to-make tomato sauce.By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

This is my family's classic recipe.It's rather sweet, so start by using 30 g of honey and 1 tablespoon of tonkatsu sauce and soy sauce, then check the taste and adjust as needed.For the spices, allspice, nutmeg, and cinnamon give it an authentic flavor.My blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico

Cook sauce in bulk and store in case of lazy weekends.

I like to use a little brown sugar and ketchup when I make sauce for little ones because it imparts that nice, rounded, caramelized sweetness that appeals to a child's palate without making the sauce excessively sweet and flat like I find many jarred sauces to be.I also like to mince the onions when I make sauce for kids because they often like the flavor of onions, but they don't necessarily enjoy chunks of onion. And sweating them for a longer time over just medium heat versus sauteing for a shorter time over medium high or high heat breaks them down better, makes them softer and sweeter, and tames some of their sulfur and heat.Don't worry. Your kids can still grow up to have more sophisticated palates. Both of my teenagers did. But they still thoroughly enjoy the sauce when I make it this way for my four year old. ;)

Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.Be careful not to burn the chili pepper! In order to make it aromatic start with the oil still cold! Since there's already salt in the fresh pasta you don't have to add any when boiling! Recipe by Setsu-1 grand prix

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Well I made this but its so blurry cause of the smoke ,lets get into the recipe