Easy Ketchup Meat Sauce Pasta

Name: Easy Ketchup Meat Sauce Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 150 grams Ground pork; 1/2 Onion; 2 cm Carrot; 1 King oyster mushroom; 1 tbsp Olive oil; 1 tbsp Cake flour; 1 tbsp Sake; 1 tsp Consomme soup stock granules; 3 tbsp Ketchup; 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 300 ml Water

cookpad.japan @cookpad_jp

I think my family eats this meat sauce quite a bit ;
Since it can be made with ketchup when you don't have tomato sauce, please try it out.
Once you get the hang of it, it will be really easy.

After adding the flour, make sure to continue cooking gently while stirring, until no longer powdery.
After all of the ingredients have been added, if the heat is too high it will burn, so keep your eye on it as it simmers. Recipe by Ai no setsuyaku recipe

I think my family eats this meat sauce quite a bit ;
Since it can be made with ketchup when you don't have tomato sauce, please try it out.
Once you get the hang of it, it will be really easy.

cookpad.japan @cookpad_jp

I think my family eats this meat sauce quite a bit ;
Since it can be made with ketchup when you don't have tomato sauce, please try it out.
Once you get the hang of it, it will be really easy.

Saved

Ingredients

2 servings

200 gramsPasta
(Meat Sauce)
150 gramsGround pork
1/2Onion
2cm Carrot
1King oyster mushroom
1 tbspOlive oil
1 tbspCake flour
1 tbspSake
1 tspConsomme soup stock granules
3 tbspKetchup
1 tspTonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
300 mlWater

Saved

Steps

1

Mince the onion, carrot, and king oyster mushroom.
2

Heat olive oil in a frying pan and cook the ground pork on medium heat.
3

Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
4

Add the sake, water, and consomme to Step 3.
5

Mix in the ketchup to Step 4. Boil the pasta.
6

Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
7

Once Step 6 has thickened, turn off the heat.
8

Arrange the pasta on a dish.
9

Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!