Macrobiotic ● Marinated Carrot Salad ●

Name: Macrobiotic ● Marinated Carrot Salad ●
Yield: 4 servings
Cuisine: American
Ingredients: 2 Carrots (preferably organic); 1 tbsp Olive oil (preferably extra virgin); 1 tbsp White wine vinegar (or your choice of vinegar); 1 tsp Maple syrup; 1 Salt and pepper; 1 Oregano; 1 pinch Cumin; 1 dash Parsley (dry or fresh)

cookpad.japan @cookpad_jp

This side dish is a great way to eat up tons of delicious organic carrots.

There's nothing much to it, but the carrots absorb the marinade better if they're marinated while they're still hot. Recipe by Mille=miru

This side dish is a great way to eat up tons of delicious organic carrots.

There's nothing much to it, but the carrots absorb the marinade better if they're marinated while they're still hot. Recipe by Mille=miru

cookpad.japan @cookpad_jp

This side dish is a great way to eat up tons of delicious organic carrots.

There's nothing much to it, but the carrots absorb the marinade better if they're marinated while they're still hot. Recipe by Mille=miru

This side dish is a great way to eat up tons of delicious organic carrots.

There's nothing much to it, but the carrots absorb the marinade better if they're marinated while they're still hot. Recipe by Mille=miru

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Ingredients

4 servings

2Carrots (preferably organic)
1 tbspOlive oil (preferably extra virgin)
1 tbspWhite wine vinegar (or your choice of vinegar)
1 tspMaple syrup
1Salt and pepper
1Oregano
1 pinchCumin
1 dashParsley (dry or fresh)

Saved

Steps

1

Rough chop the carrots and boil until tender. Prepare the marinade.
2

Place the boiled carrots in the marinade, mix well, then they're ready to serve.
3

This recipe also works well with thinly sliced carrots.