Puran Poli

Name: Puran Poli
Total time: 1200 s
Yield: 6 pcs
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1/2 cup all-purpose flour; 1 pinch salt; 1/4 Tsp turmeric powder; 2 Tbsp Olive oil; 1 cup boiled and soft Chana daal; 100 gram grated jaggery; 1 Tbsp deshi ghee; 1/4 cup dessicated coconut powder; 1 Tsp cardamom powder; 1/4 Tsp nutmeg powder; 1/3 Tsp dry ginger powder; as required Flour for dusting; as required ghee to fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#lunchbox

Puran Poli is a sweet flattened bread, made with flour, lentils , coconut and jaggery stuffings with a flavour of cardamom, nutmeg and dry ginger powder. The Puran Poli is usually roasted with homemade cow ghee that brings an amazing flavour and taste. This recipe is popular in Maharashtra, Gujrat and all South Indian states. It's traditional recipe made on special occasion.

#lunchbox

Dr.Madhumita Mishra @FoodTalking

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Ingredients

18-20 mins

6 pcs

1.5 cupwheat flour
1/2 cupall-purpose flour
1 pinchsalt
1/4 Tspturmeric powder
2 TbspOlive oil
The Stuffing
1 cupboiled and soft Chana daal
100 gramgrated jaggery
1 Tbspdeshi ghee
1/4 cupdessicated coconut powder
1 Tspcardamom powder
1/4 Tspnutmeg powder
1/3 Tspdry ginger powder
as required Flour for dusting
as required ghee to fry

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Steps

18-20 mins

1

Maka a soft dough with flour ingredients and required amount of water. Smear oil and cover it. I allowed to rest the dough for 2 hours.
2

Pressure cooker the soaked chana daal to soft. Grind to a paste when cool down.
3

Heat ghee, and add grated jaggery, chana daal paste and coconut powder. Cook on medium flame till you get the stuff come together. Add cardamom powder, nutmeg powder and sonth/dry ginger powder. Mix well and allow to cool down the stuffings.
4

Divide the dough to 6 equal balls. Likewise divide stuffings to 6 equal balls.
5

Press down the dough balls to 4 inches, hold like a cup and place stuffings balls at the center. Cover the dough on stuffings.
Bring the edges to cover the stuffings.
6

Dust flour on kitchen counter. Roll out 8-9 inch Pura Poli.
7

Heat pan on medium flame. Roast each Puran Poli on both sides applying ghee.
8

Pack and serve Puran Poli with Green Papaya Curry and Pomegranate arils.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 18, 2022 09:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.