🇪🇸 Cocido Madrileño 🇪🇸

Name: 🇪🇸 Cocido Madrileño 🇪🇸
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 1 ham bone; 7 oz fresh pork belly (200 grams); 2 fresh chorizo sausages; 1/2 blood sausage (morcilla); 2 carrots; 2 medium potatoes; 2 turnips; 10 1/2 oz pumpkin (300 grams); 2 1/4 lbs cooked chickpeas (1 kilogram); 2 chicken wings; Fine egg noodles

Benalmádena @Antonio_Socias

Benalmádena (España)

A hearty recipe that's perfect for cold days.

Benalmádena @Antonio_Socias

Benalmádena (España)

A hearty recipe that's perfect for cold days.

Saved

Ingredients

2 hours

Serves 4 servings

1ham bone
7 ozfresh pork belly (200 grams)
2fresh chorizo sausages
1/2blood sausage (morcilla)
2carrots
2medium potatoes
2turnips
10 1/2 ozpumpkin (300 grams)
2 1/4 lbscooked chickpeas (1 kilogram)
2chicken wings
Fine egg noodles

Saved

Steps

2 hours

1

Make a broth by simmering the chicken wings, pork belly, meats, and ham bone, skimming off any foam as it forms.
2

After 30 minutes, add the carrots, pumpkin, and turnips, and continue skimming.
3

After 20 minutes, add the potatoes.
4

When everything is tender, set aside some of the broth for the soup.
5

Add the chorizo, blood sausage, and cooked chickpeas to the pot and boil everything together for 5 minutes.
6

Meanwhile, add the noodles to the reserved broth and cook in a saucepan for 5 minutes until done.
7

Serve the noodle soup first, followed by the cocido.