From Benalmádena's kitchen in Spain. 
🇪🇸 Cocido Madrileño 🇪🇸
A hearty recipe that's perfect for cold days.
Open in Cookpad AppSteps
- 1
Make a broth by simmering the chicken wings, pork belly, meats, and ham bone, skimming off any foam as it forms.
- 2
After 30 minutes, add the carrots, pumpkin, and turnips, and continue skimming.
- 3
After 20 minutes, add the potatoes.
- 4
When everything is tender, set aside some of the broth for the soup.
- 5
Add the chorizo, blood sausage, and cooked chickpeas to the pot and boil everything together for 5 minutes.
- 6
Meanwhile, add the noodles to the reserved broth and cook in a saucepan for 5 minutes until done.
- 7
Serve the noodle soup first, followed by the cocido.
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