Japanese Curry 🥘
Satisfy your cravings for hearty, comforting and savory Japanese Curry with fried chicken. There’s just something really satisfying & comforting about the savory, spicy curry sauce packed with depths of flavors and fragrant aroma that linger and that'll make your stomach happy and leave your taste buds wanting more!
♡Y'all my love for curry is real! You're either going to love it or hate it.
I never had curry until, I met my husband 7 years ago. He introduced me to this most satisfying, I could eat this every day, ugh why is so good?! stuff and I'm so glad he did! Fricken life changer. ❤
Japanese Curry 🥘
Satisfy your cravings for hearty, comforting and savory Japanese Curry with fried chicken. There’s just something really satisfying & comforting about the savory, spicy curry sauce packed with depths of flavors and fragrant aroma that linger and that'll make your stomach happy and leave your taste buds wanting more!
♡Y'all my love for curry is real! You're either going to love it or hate it.
I never had curry until, I met my husband 7 years ago. He introduced me to this most satisfying, I could eat this every day, ugh why is so good?! stuff and I'm so glad he did! Fricken life changer. ❤
Open in Cookpad AppSteps
- 1
Cook rice.
- 2
Cut carrots, potatoes, onions and garlic if not already minced.
- 3
In a medium pot add bacon and cook till crispy. KEEP BACON AND GREASE!
- 4
Slowly add 4½ cups of water to your bacon grease.
- 5
Add your box of curry and let it melt.
- 6
Add all the vegetables and garlic and cook till tender.
- 7
While cooking add 2 tsp worcestershire sauce.
- 8
Rinse chicken, pat dry; sprinkle all sides with salt and pepper.
- 9
Place the flour, cornmeal and panko on a plate and then whisk the eggs.
- 10
Dredge your chicken through flour, then egg, and then flour again.
- 11
Heat enough oil in a frying pan to cover the bottom.
- 12
Gently place 2-3 pieces of chicken in the hot oil at a time making sure they are not overlapping. Fry for 3-4 minutes on each side, or until golden brown. Flip with tongs and cook for another 3-4 minutes. Repeat until all chicken is cooked.
- 13
Transfer chicken from oil to a cooling rack.
- 14
Plate one side with rice, other side with curry and the top with the chicken.
Enjoy! I know, I do. 😉
Cooksnaps
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