Atta ke ladoo

Name: Atta ke ladoo
Total time: 3600 s
Yield: 7/9 piece
Cuisine: Indian
Ingredients: 2 Cups wheat flour; 2 tbsp badam /almond; 1 cup ghee; 1.5 cup tagar/bura/ powder sugar; 1 tsp green cardamom powder

Rajni Gupta @rajni123

#cookwithrachna

Rajni Gupta @rajni123

Saved

Ingredients

1 hr

7/9 piece

2 Cupswheat flour
2 tbspbadam /almond
1 cupghee
1.5 cuptagar/bura/ powder sugar
1 tspgreen cardamom powder

Saved

Steps

1 hr

1

Cut the nuts and fry them in low flame with 1 or 2 tsp ghee.
2

In the same pan heat 1 cup ghee and roast the atta on low flame for 8 to 10 minutes or till its colour changes to golden brown.
3

Transfer roasted atta into a plate and let it cool. Add sugar powder,nuts and cardamom powder to the flour when it's still warm.
4

Mix everything well and make small ladoo by rolling them in palm.
5

Let the ladoo cool down completely in room temperature then store them in a airtight container and enjoy for weeks.
6

Tips ; Always add sugar powder in atta when it little warm. Never use ghee in hand for making ladoo, it may be burn your palm.