Rainbow Swiss Roll 🌈🌈🌈

Name: Rainbow Swiss Roll 🌈🌈🌈
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cake base; 200 ml whipping cream; 1/2 cup sugar; 1 tsp lemon or vanilla essence; 1 tsp yellow food color (optional); 1 cup milk; 1 tbsp butter; 1/2 cup cream; 1/4 cup cocoa powder; 1/4 cup sugar; Sprinklers

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Using the same cake base you can change your style of baking. I just tried today to make roll. Taste was good.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Using the same cake base you can change your style of baking. I just tried today to make roll. Taste was good.

Saved

Ingredients

1 hour

3 to 4 servings

1cake base
Rainbow Cake 🎂
For Filling
200 mlwhipping cream
1/2 cupsugar
1 tsplemon or vanilla essence
1 tspyellow food color (optional)
For chocolate topping
1 cupmilk
1 tbspbutter
1/2 cupcream
1/4 cupcocoa powder
1/4 cupsugar
For Garnishing
Sprinklers

Saved

Steps

1 hour

1

For this roll I used the same method to bake cake as I did in rainbow cake.
2

Divide the batter in 5 bowls.
3

Add in colors of your choice mix well.
4

Grease the tray spread butter paper pour these colored mixture one by one. And in a preheated oven bake for 25 minutes on 165⁰.
5

On the other hand take a bowl, add whipping cream, sugar whisk well. Add lemon essence and food color whisk again.
6

Apply this whipped cream on cake.
7

Carefully roll the cake in Butter paper. And keep a side to adjust for half an hour.
8

Now make chocolate sauce. Add all ingredients in a pan mentioned above. And cook till thick chocolate sauce came out. Chill and drizzle it on cake. Smear sprinklers. Enjoy 😊