Mini Lunch - Paratha, Chana Masala, Jeera Rice

Name: Mini Lunch - Paratha, Chana Masala, Jeera Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana; 1 boiled potato; 1 chopped onion; 2 chopped tomatoes; 2 tsp garlic paste; 1 tsp haldi; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala; 2 tsp roasted besan; 2 tsp tamarind pulp; 2 tsp jaggery; 4 tsp oil; 1/2 tsp hing; 1 tsp jeera; 1 tsp eno soda; 2 Chopped green chillies; as required Chopped coriander; as per taste salt; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Mini Lunch - Paratha, Chana Masala, Jeera Rice
Full of protein and carbo mini lunch is suitable for all ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

2 servings

1 cupchana
1boiled potato
1chopped onion
2chopped tomatoes
2 tspgarlic paste
1 tsphaldi
2 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala
2 tsproasted besan
2 tsptamarind pulp
2 tspjaggery
4 tspoil
1/2 tsphing
1 tspjeera
1 tspeno soda
2Chopped green chillies
as required Chopped coriander
as per taste salt
as required Water

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Steps

45 minutes

1

Soak chana overnight in water.
Drain water, pour fresh water add sida and cook in pressure cooker till 8 whistles.
2

Take a kadai, add oil, jeera, hing, chopped green chillies and garlic..
Saute for a minute.
3

Add chopped onions, saute till turns translucent. Add chopped tomato and cook till turns soft.
4

Now add boiled potato pieces.
Add salt, haldi, red chilli powder, garam masala, coriander powder, mix well.
5

Add roasted besan, mix well. Add tamarind pulp and jaggery..Pour water as required for thick gravy.
6

Add boiled chana, mix well. Cover a lid, cook for couple of minutes to absorb all masalas in chana..
7

Turn off gas, sprinkle chopped coriander and pack in lunch box..
8

Pack mini lunch a full of protein and carbo - paratha, jeera rice and chana masala..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 21, 2022 02:27

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐