Pasta

Name: Pasta
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 pakt pasta; 2-3 tbsp oil; 2 tbsp chopped garlic; 2 finely chopped onion; 1 tbsp red chilli flakes; 3 tbsp pasta sauce; 3 tbsp tomato ketchup; 2 tbsp oregano; 1 tbsp black pepper powder; as required Cheese (for garnish); as per taste Salt

Vanika Agrawal @cook_8355865

Pune

#lunchbox

Vanika Agrawal @cook_8355865

Saved

Ingredients

15 minutes

2 people

1pakt pasta
2-3 tbspoil
2 tbspchopped garlic
2finely chopped onion
1 tbspred chilli flakes
3 tbsppasta sauce
3 tbsptomato ketchup
2 tbsporegano
1 tbspblack pepper powder
as required Cheese (for garnish)
as per tasteSalt

Saved

Steps

15 minutes

1

Tak a pan add 1 little water to a boil Add salt as needed.
2

When the water comes to a boil, add pasta cook al dente following the instructions on the pakt.
3

Drain off in a colander and rinse to remove extra starch.
4

Put a pan on the stov with another 2-3 tbsp oil. when hot saute garlic and red chilli flakes until they turn fragrant.
5

Add chopped onion,saute until the raw smell goes away.
6

Add the pasta sauce,tomata kachhap and salt mix and cook 1-2 minutes.
7

Add the cooked pasta, oregano and black pepper powder, mix and cook 2-3 minutes.
8

Put cheese on your pasta and sreved hot then your yummy pasta is ready.