Pasta with nameko mushrooms and grated truffle

Name: Pasta with nameko mushrooms and grated truffle
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: Any pasta of your choice; 1 jar nameko mushrooms (or other); 3 cloves garlic; 1 sprig fresh sage; 1 sprig fresh basil; 1 piece parmesan cheese; salt and black pepper

Becky @beckyr

Alicante, Spain

So posh!!! Some friends told me that a local shop was selling grated truffle and today we went and bought a little jar. Also bought some mushrooms and pasta so this lunch was a natural. The truffle really boosted the flavour of the mushrooms in a deep yet subtle earthy way, the sage and basil added the herby touch I was looking for. And as always, finely grated parmesan cheese provided the comfort factor. If you don't have truffle (normal - I never did until today lol) I suggest soaking the mushrooms in a dash of dark rum before cooking.

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Ingredients

15 mins

2 servings

Any pasta of your choice
1 jarnameko mushrooms (or other)
3 clovesgarlic
1 sprigfresh sage
1 sprigfresh basil
1 pieceparmesan cheese
salt and black pepper

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Steps

15 mins

1

Wash and chop the garlic (into thin slices) and herbs
2

Grease a non-stick pan with olive oil and put the garlic slices in. Cook over a low gentle heat. Turn over when they start to brown - the slower you do this step, the sweeter the garlic
3

Once the garlic is golden (see back of pan), add the mushrooms and sage
4

Add a teaspoonful of grated truffle (or rum). Mix and cook over a medium heat for 5 mins
5

Drain the pasta and put it in a bowl. Add the mushrooms
6

Add the grated cheese and basil
7

Stir well and serve. And enjoy 😊😊

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Cooksnaps

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Becky @beckyr

on December 03, 2016 14:51

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227