Masala Pasta

Name: Masala Pasta
Cuisine: Indian
Ingredients: 250 g boiled Macroni pasta; 1 cup tomato puree; 1 onion chopped; 1 tbsp chopped garlic; 1 tsp chilli flakes; 1 tsp oregano; 1 tsp pepper powder; 1 tbsp mayonnaise; 1 tsp Red chilli powder; 2 tbsp butter; 1 tbsp oil; 1 cheese cube; 1 tbsp coriander leaves; as per taste Salt

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc#thcweek11
Pasta

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc#thcweek11
Pasta

Saved

Ingredients

250 gboiled Macroni pasta
1 cuptomato puree
1onion chopped
1 tbspchopped garlic
1 tspchilli flakes
1 tsporegano
1 tsppepper powder
1 tbspmayonnaise
1 tspRed chilli powder
2 tbspbutter
1 tbspoil
1cheese cube
1 tbspcoriander leaves
as per tasteSalt

Saved

Steps

1

In a kadhai take oil when hot add butter add chopped garlic cook for 1 min add chopped onion.cook till translucent.
2

Now add tomato puree cook for 1 min add dry spices.Add boiled pasta mix it well add salt to taste and mayonnaise give it a stir.Cook for 1 min.Garnish with grated cheese and coriander leaves.