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Instant pawa khichi
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A picture of Instant pawa khichi.

Instant pawa khichi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Pressed rice dumplings

Pressed rice dumplings

Read more

Instant pawa khichi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Pressed rice dumplings

Pressed rice dumplings

Read more
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Ingredients

  • 1 cupfinely ground pawa flour (2 cups pawa will make 1 cup flour)
  • 1/4 cupfinely chopped dill
  • 1/4 cupfinely chopped coriander
  • 1 teaspooncumin seeds
  • 1 teaspoonajwain
  • 1 teaspoonsesame seeds
  • 1 teaspoonchilli flakes
  • 1 teaspooncrushed green chillies
  • 1 teaspoonginger paste
  • 2 cupswater
  • 1/2 teaspooncoarsely ground black pepper
  • Salt to taste
  • 1 teaspoonoil
  • Olive oil and achar masala to garnish
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Steps

  1. 1

    In a pan add 2 cups of water and add salt, oil, green chillies, ginger, cumin, ajwain, sesame seeds, chilli flakes, dill and coriander and bring it to boil. Turn the heat setting to low and add pawa flour to it mixing with a spatula continuously

    A picture of step 1 of Instant pawa khichi.
    A picture of step 1 of Instant pawa khichi.
    A picture of step 1 of Instant pawa khichi.
  2. 2

    A picture of step 2 of Instant pawa khichi.
    A picture of step 2 of Instant pawa khichi.
    A picture of step 2 of Instant pawa khichi.
  3. 3

    Make sure there are no lumps. Turn the gas off and transfer in a greased dish.
    Take lemon size ball and make a small disc and make a thumb print. Alternatively you can use a mould.
    Sprinkle some achar masala in the indent and drizzle some olive oil. Enjoy instant khichi 😋

    A picture of step 3 of Instant pawa khichi.
    A picture of step 3 of Instant pawa khichi.
    A picture of step 3 of Instant pawa khichi.
  4. 4

    A picture of step 4 of Instant pawa khichi.
    A picture of step 4 of Instant pawa khichi.
    A picture of step 4 of Instant pawa khichi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 21, 2022 11:56
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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