Bajra Methi Thepla with Potato bhaji

Name: Bajra Methi Thepla with Potato bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl pearl millet flour (bajra flour); 1 bowl fresh fenugreek leaves; 1 tbsp garlic green chillies paste; 2 tsp curd; 1 tsp jeggery; 1 tsp sesame seeds; 2 tsp oil; 1/2 tsp turmeric; 1 tsp red chili powder; 1/2 tsp carrom seeds (ajwain); Salt to taste; Oil; Water as required; 4 potatoes; 4 green chillies; 1 tsp lemon juice; 1 tsp sugar; 1/2 tsp sesame seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 tsp mustard seeds; leaves Curry; Coriander; Salt to taste

Sonal Gaurav Suthar @soni_1

#lunchbox
#cookpadindia

Sonal Gaurav Suthar @soni_1

#lunchbox
#cookpadindia

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Ingredients

30 mins.

2 servings

1 bowlwheat flour
1 bowlpearl millet flour (bajra flour)
1 bowlfresh fenugreek leaves
1 tbspgarlic green chillies paste
2 tspcurd
1 tspjeggery
1 tspsesame seeds
2 tspoil
1/2 tspturmeric
1 tspred chili powder
1/2 tspcarrom seeds (ajwain)
Salt to taste
Oil
Water as required
For Potato bhaji:
4potatoes
4green chillies
1 tsplemon juice
1 tspsugar
1/2 tspsesame seeds
1/2 tspturmeric
1/2 tspred chili powder
1/2 tspgaram masala
1/2 tspmustard seeds
leavesCurry
Coriander
Salt to taste

Saved

Steps

30 mins.

1

For thepla, first of all wash & cut fresh fenugreek leaves.
2

In a large bowl, take both the flours and add fenugreek leaves & rest of the ingredients and knead the thepla dough by adding water gradually. Apply some oil on the dough & cover it for 10 to 15 mins.
3

Divide dough into equal portions, flatten and roll out dusting with flour.Heat a non-stick tawa and roast the prepared theplas using oil/ghee, till golden from both sides. Thepla are ready to serve. Apply some ghee while serving.
4

For Potato bhaji, boil the potatoes & then peel off & cut it into cubes.
5

In a kadhai, add oil & mustard seeds, saute it. Then add green chillies & curry leaves. Then add all the dry spices & sesame seeds & mix it well.
6

Then add potatoes, salt, lemon juice & sugar and mix all well. Cover the lid & let it cook for 5 mins. Lastly sprinkle some coriander leaves.
7

Serve the delicious bajra methi thepla & potato bhaji in lunchbox.
Curd & green chillies pickle goes well with this combo.