Palak gosht

Name: Palak gosht
Cuisine: Pakistani
Ingredients: 600 grams mutton; 1 1/2 kg spinach; 2 small onions sliced; 1 medium tomato; 4/5 cloves; 5/6 whole black pepper seeds; 1 tsp xumin seeds; 1 black cardamom; 2 green cardamom; 1 stick cinnamon; 1,1 tbsp crushed ginger garlic; 1/4 cup oil; 1 tsp.salt; 1 tsp red chilli; 1/4 tsp haldi; 1/2 tsp garam masala powder; Handful of fresh fenugreek leaves /dry fenugreek leaves; 4 tbsp yogurt

Saira Imran @applepie_33510

My kids favorite meal enjoyed with tarka rice or tandoori roti....a traditional meal made on special occasions and for treating the family too😍😍😍

Saira Imran @applepie_33510

My kids favorite meal enjoyed with tarka rice or tandoori roti....a traditional meal made on special occasions and for treating the family too😍😍😍

Saved

Ingredients

600 gramsmutton
1 1/2 kgspinach
2small onions sliced
1medium tomato
4/5cloves
5/6whole black pepper seeds
1 tspxumin seeds
1black cardamom
2green cardamom
1 stickcinnamon
1,1 tbspcrushed ginger garlic
1/4 cupoil
1tsp.salt
1 tspred chilli
1/4 tsphaldi
1/2 tspgaram masala powder
Handful of fresh fenugreek leaves /dry fenugreek leaves
4 tbspyogurt

Saved

Steps

1

Heat oil in pan and saute sliced onion,add in crushed ginger garlic give it a nice stir till done and add mutton pieces fry well till color changes and add chopped tomato and all dry spices.
2

Add water accordingly till meat tenderizes n water becomes dry then add whole spices,yogurt n fry well till oil appears on sides.At this stage add in fresh methi leaves or dry leaves n saute well.
3

Cut the spinach leaves n wash thoroughly then boil till tender. Add it into the prepared meat mixture and let it cook till excess water dries out. Adjust the salt according to taste then add garam masala powder n mix well.serve hot with tandoori roti or tarka rice and enjoy😍.