Korean-Style Chicken & Cabbage

Name: Korean-Style Chicken & Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 1/4 Cabbage; 1 clove ☆Grated garlic; 2 tbsp ☆Chopped green onions; 1 to 2 tablespoons ☆Ground sesame seeds (black); 2 tbsp ☆Soy sauce; 1 to 2 tablespoons ☆Sesame oil; 1 Chopped green onion for garnishing

cookpad.japan @cookpad_jp

This is a slightly changed version of pan-fried chicken & cabbage.

The amount of the ingredients is not that exact. Everything is roughly the same amount. If you can make the sauce a nice consistency it will be fine.
Using a lid throughout the cooking means you don't need to use any oil. You can cook the chicken with its own fat.
You will have tender chicken if you use a whole piece and slice after cooking. Recipe by Purple tantan

This is a slightly changed version of pan-fried chicken & cabbage.

cookpad.japan @cookpad_jp

This is a slightly changed version of pan-fried chicken & cabbage.

Saved

Ingredients

2 servings

1Chicken thigh
1/4Cabbage
1 clove☆Grated garlic
2 tbsp☆Chopped green onions
1to 2 tablespoons ☆Ground sesame seeds (black)
2 tbsp☆Soy sauce
1to 2 tablespoons ☆Sesame oil
1Chopped green onion for garnishing

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Steps

1

Use 1/4 of a cabbage to serve 2 people. Slice roughly.
2

Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste.
3

Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken.
4

It's important to cook the chicken with the inside steam by covering the pan with a lid.
5

When the chicken starts to release its nice smell, flip over. Cover with the lid again.
6

After both sides are done add the cabbage.
7

Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage.
8

Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce.
9

Mix all together.
10

Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve.