Gajar ka halwa

Name: Gajar ka halwa
Total time: 5400 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 2 kg milk; 2 kg carrots; 1 & ½ cup sugar or to taste; 1/2 cup desi ghee or as required; 2 tsp Cardamom powder; Chopped dry fruits as required

kainaat @kainaat_3133

Everyone's favorite winter dessert.Great taste with simple ingredients.

kainaat @kainaat_3133

Everyone's favorite winter dessert.Great taste with simple ingredients.

Saved

Ingredients

1 hr 30 mins

5-6 people

2 kgmilk
2 kgcarrots
1& ½ cup sugar or to taste
1/2 cupdesi ghee or as required
2 tspCardamom powder
Chopped dry fruits as required

Saved

Steps

1 hr 30 mins

1

Rinse,peel and grate carrots.
2

In a pot, add milk and boil it then add sugar and dissolve it on a low flame.
3

Then add carrots and bring the whole mixture to the boil and mix it.
4

On a medium low flame, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5

Now cook on high flame and keep on stirring in between.
6

When all milk evaporates add ghee and mix well.
7

Now keep stirring and continue to cook on high flame.
8

Towards the end add cardamom powder and dry fruits and give it a good mix.
9

Cover and put it on simmer for 2-3 minutes.
10

Gajar ka halwa is ready.