Add 4 tbsp of oil and mix well. Heat the steamer with sufficient amount of water.

Grease the khaman plates with sufficient amount of oil and pour the batter in the plates and fix in the stand and steam them!

Keep the stand in the steamer and steam for 15-20 minutes. Take the stand out and remove the plates. Cut the dhokla into squares but do not separate them.

In the same pan, cook sugar with ½ cup water till sugar melts. Pour the syrup over the khaman and set aside till the syrup is completely absorbed.

Separate the khaman in the squares and garnish with coriander leaves and serve with green chutney.