Mix Sugar and Yeast in half of the Lukewarm water and let it rest for 10 minutes to Rise

After that mix Flour and Salt together

Add Oil to prepare Yeast mixture

Now pour that mixture to the flour and start kneading with the help of remaining Lukewarm water, gradually add water until soft dough is formed

Put that prepared dough at a warm place and allow it to rise for about an hour or 30 minutes at least

After the has risen, cut the dough in 3 or 4 parts and make big balls of each part

And Let them again rise for about 10 minutes

Now in the meantime prepare Sauce by adding 1 Tbsp of Flour to half cup of Water and cook it on medium flame until thick

Now start flattening the dough on to the baking tray in a desired shape (Round flat OR Ovule)

While making holes in the flattened dough, make sure to dip your finger in the prepared sauce

Sprinkle Sesame Seeds (Black Or White Or Both), its optional.

Finally Bake in a preheated oven at 200 Degrees Celsius OR 220 Degrees Celsius for 15 to 20 minutes until done from the back side/Bottom

Now turn on the broiler until reaching the desired colour

After Baking, take Tamis out of oven and immediately sprinkle some water on it's top and brush the top with Melted Butter

Tip: Place the baking tray in the middle of oven for bottom baking of the Tamis and Place the tray on the top of oven for Broiler baking