Govindbhog Rice Payesh/Kheer

Name: Govindbhog Rice Payesh/Kheer
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup govindbhog rice; 1 Tbsp ghee; 200 ml condensed milk; 1/4 cup sugar; 1/4 cup milk powder; 2 cup water; 1 pinch salt; as required Cashews and blueberries to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek12
#kheer
#tricolour22
#white
#blue

This payesh is prepared using Govindbhog Rice which has short grain and very pleasing aroma.

Govindbhog Rice Paresh is prepared with condensed milk, ghee, milk powder and sugar. It's garnished with cashews and dry blueberries

#thc
#thcweek12
#kheer
#tricolour22
#white
#blue

This payesh is prepared using Govindbhog Rice which has short grain and very pleasing aroma.

Govindbhog Rice Paresh is prepared with condensed milk, ghee, milk powder and sugar. It's garnished with cashews and dry blueberries

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek12
#kheer
#tricolour22
#white
#blue

This payesh is prepared using Govindbhog Rice which has short grain and very pleasing aroma.

Govindbhog Rice Paresh is prepared with condensed milk, ghee, milk powder and sugar. It's garnished with cashews and dry blueberries

#thc
#thcweek12
#kheer
#tricolour22
#white
#blue

This payesh is prepared using Govindbhog Rice which has short grain and very pleasing aroma.

Govindbhog Rice Paresh is prepared with condensed milk, ghee, milk powder and sugar. It's garnished with cashews and dry blueberries

Saved

Ingredients

45 mins

4-5 servings

1 cupgovindbhog rice
1 Tbspghee
200 mlcondensed milk
1/4 cupsugar
1/4 cupmilk powder
2 cupwater
1 pinchsalt
as required Cashews and blueberries to garnish

Saved

Steps

45 mins

1

Clean and wash rice. Soak for 30 minutes in warm water.
2

Add 2 cups of water, a pinch salt and take them in a wider vessel. I used rice cooker. When the water boiled, add soaked rice, ghee and milk powder dissolved in warm water.
3

Cook the rice till 80% is done. Now pour over it the condensed milk. Stir continuously.
4

When the payesh begin to thicken, switch off the rice cooker. Garnish the delicious, Govindbhog Rice Paresh with cashews and blueberries before serving.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 27, 2022 08:23

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.