Mix the flour, yeast, salt and sugar in a bowl and make a soft dough using warm water

Keep it to rise for 15min

Then make it into small ball shapes and roll

Then deep fry them bit by bit

When you put one in the oil use spoon to be Deeping it in until it pop up then allow to turn to golden brown then take it off the fire

When you are done serve it with any soup of your choice and enjoy