A picture of Jalapeño Poppers in a Cob.

Jalapeño Poppers in a Cob

Sean Strydom @Sean_Strydom

Jalapeño Poppers in a Cob

Sean Strydom @Sean_Strydom

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Ingredients

10large Jalapeño Peppers
10 slicesStreaky Bacon
100 gCream Cheese
grated Cheddar and Mozzarella

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Steps

1

Light 5 - 6 charcoal briquettes in the Cob
2

Cut the stalk end of the Peppers of and remove seeds and white parts.
3

Wrap the Peppers in Bacon
4

Fill Peppers with Cream Cheese, (or with Peanut Butter if so inclined)
5

Sprinkle grated Cheese over the filled Peppers
6

When charcoal has turned gray, place Peppers in the Cob and close the lid.
7

Once bacon is crispy the Poppers are ready to enjoy.

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Cooksnaps

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Sean Strydom @Sean_Strydom

on January 23, 2022 14:02

Port Elizabeth

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