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Roasted beetroot with vinegar and pomegranate molasses
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A picture of Roasted beetroot with vinegar and pomegranate molasses.

Roasted beetroot with vinegar and pomegranate molasses

Linda L.
Linda L. @lindzi
Lebanese

Great as a side with your Sunday fish or anything actually 😁
#eattheseason #sidedish

Great as a side with your Sunday fish or anything actually 😁
#eattheseason #sidedish

Read more

Roasted beetroot with vinegar and pomegranate molasses

Linda L.
Linda L. @lindzi
Lebanese

Great as a side with your Sunday fish or anything actually 😁
#eattheseason #sidedish

Great as a side with your Sunday fish or anything actually 😁
#eattheseason #sidedish

Read more
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Ingredients

  1. 3beetroots, boiled
  2. 2garlic cloves, chopped
  3. Olive oil
  4. 2 tablespoonspomegranate molasses
  5. 3 tablespoonswhite wine vinegar
  6. Salt
  7. Rosemary
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Steps

  1. 1

    Preheat the oven to 200C

  2. 2

    Slice the beetroots. Move to a baking tray. Toss with olive oil, salt, chopped garlic and rosemary.

    A picture of step 2 of Roasted beetroot with vinegar and pomegranate molasses.
  3. 3

    Bake in the oven for 10 minutes.

    A picture of step 3 of Roasted beetroot with vinegar and pomegranate molasses.
  4. 4

    Add the mixture of vinegar and pomegranate molasses. Toss, and back to the oven for another 10-15 minutes

  5. 5

    Each slice of beetroot will perfectly caramalised and super flavourful! Enjoy 😊

    A picture of step 5 of Roasted beetroot with vinegar and pomegranate molasses.
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Linda L.
Linda L. @lindzi
on January 23, 2022 15:44
Lebanese

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