Maggi vegetable soup

Name: Maggi vegetable soup
Cuisine: Indian
Ingredients: 2 tsp Cooking Oil; 1 tsp Garlic Paste; 1/4 cup Fresh Green Peas; 1/4 cup Chopped Baby Corn; 1/4 cup Chopped Carrot; 2.5 cup Water; 1/4 cup Sliced Mushrooms; 1 Bell Pepper Sliced; 1/4 tsp Black Pepper Powder; 1 sachet Maggi Tastemaker; 1/4 tsp Soy Sauce; 1 tsp White Vinegar; 2 tbsp Tomato Ketchup; 1 tbsp Schezwan Sauce; 1 packet Maggi; 1 tbsp Spring Onion; 1/4 cup Cabbage

WHEN A COUPLE COOKS @cook_28787917

Maggi vegetable soup is delicious and flavourful.
#cookpadindia

WHEN A COUPLE COOKS @cook_28787917

Maggi vegetable soup is delicious and flavourful.
#cookpadindia

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Ingredients

2 tspCooking Oil
1 tspGarlic Paste
1/4 cupFresh Green Peas
1/4 cupChopped Baby Corn
1/4 cupChopped Carrot
2.5 cupWater
1/4 cupSliced Mushrooms
1Bell Pepper Sliced
1/4 tspBlack Pepper Powder
1 sachetMaggi Tastemaker
1/4 tspSoy Sauce
1 tspWhite Vinegar
2 tbspTomato Ketchup
1 tbspSchezwan Sauce
1packet Maggi
1 tbspSpring Onion
1/4 cupCabbage

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Steps

1

In a pre-heated wok add oil and let it heat.
2

Add garlic paste and saute it.
3

Add green peas, baby corn, carrot and water. Cover a lid and let it boil until all the vegetables become soft.
4

Open the lid, add mushrooms, bell pepper, cabbage and stir it.
5

Mix black pepper powder, maggi taste maker, soy sauce, vinegar, tomato ketchup and schezwan sauce. Stir it well.
6

Now add Maggi, put the lid and on a medium flame let it cook for a couple of minutes.
7

Put off the gas flame and keep the lid cover for a minute.
8

Open the lid, add spring onion and cabbage.
9

Dish out in a serving bowl and garnish with cabbage and spring onion.

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Cooksnaps

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WHEN A COUPLE COOKS @cook_28787917

on January 24, 2022 07:24

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.