Matar Aloo Tahari

Name: Matar Aloo Tahari
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup matar; 1 cup aloo; 1 tbsp tomato paste; 1 bari pyaz; 1 chicken stock cube; 1/2 cup oil; 2 cup chawal; 1 tbsp lal mirch powder; 1/2 tsp haldi; Salt per taste; 1/2 tsp zeera; 1 tbsp adrak lehsan paste

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#Ambassador

Fresh fresh matar ka season agaya hai aur ghar mein matar har form mein pasand kia jata hai but sabse simple and quick recipe hai yeh

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#Ambassador

Fresh fresh matar ka season agaya hai aur ghar mein matar har form mein pasand kia jata hai but sabse simple and quick recipe hai yeh

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Ingredients

45 minutes

4 person

1 cupmatar
1 cupaloo
1 tbsptomato paste
1bari pyaz
1chicken stock cube
1/2 cupoil
2 cupchawal
1 tbsplal mirch powder
1/2 tsphaldi
Salt per taste
1/2 tspzeera
1 tbspadrak lehsan paste

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Steps

45 minutes

1

Sabse pehle oil garam karlen pyaz halki golden brown karen sath zeera dal dein aur adrak lehsan paste bhi phr fry karen
2

Ab isme tomato paste aur sath aloo matar add karden aur sare spices dal kar stock cube b dalen aur bhoon lein 5 se 7 min
3

Ab 1 cup pani dal kar paka lein jab half cooked hojaen tu isme pehle se soak kiye hue chawal dal dein
4

Aur ab 2 cup pani dal kar namak dalen aur medium flame par pakalen jab pani khushk hojae tu dam par rakhen 10 minutes. Raita aur salad k sath serve karen.