Cauliflower Velouté with Bacon and Gorgonzola

Name: Cauliflower Velouté with Bacon and Gorgonzola
Ingredients: 1 small head cauliflower; 2 cups milk (about 500 ml); 2 cups water (about 500 ml); 1 chicken bouillon cube; Salt and pepper; 3.5 oz bacon (about 100 grams); Gorgonzola cheese

P'tit luc @cook_8289392

Absolutely delicious! I was really surprised by this dish—so comforting, I’ll be making it again and again!

P'tit luc @cook_8289392

Absolutely delicious! I was really surprised by this dish—so comforting, I’ll be making it again and again!

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Ingredients

1small head cauliflower
2 cupsmilk (about 500 ml)
2 cupswater (about 500 ml)
1chicken bouillon cube
Salt and pepper
3.5 ozbacon (about 100 grams)
Gorgonzola cheese

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Steps

1

Wash the cauliflower and cut it into florets.
2

Place the florets in a pot and add the milk, water, and crumbled bouillon cube. Cook for 30 minutes.
3

Meanwhile, cook the bacon in a skillet until crispy, then place it on a paper towel to absorb excess fat.
4

Cut the Gorgonzola into small cubes.
5

Once the cauliflower is cooked, blend it with an immersion blender until smooth.
6

Pour the velouté into a bowl and top with some bacon and Gorgonzola cubes. Enjoy!