From Manuel 's kitchen in Italy. 
Orecchiette with Sausage and Arugula
Orecchiette with Sausage and Arugula
Open in Cookpad AppSteps
- 1
Place the garlic clove in a pan, let it brown, and add the sausage.
- 2
Deglaze with the white wine and remove the garlic clove.
- 3
Meanwhile, quarter the cherry tomatoes and wash the arugula.
- 4
Add the arugula and cherry tomatoes to the sausage and cook for about five minutes, then turn off the heat and cover with a lid.
- 5
Cook the orecchiette in a pot of salted water.
- 6
Once cooked, add the pasta to the sausage and mix everything together, adding a drizzle of olive oil.
- 7
Plate the dish, add grated Parmesan cheese... and... enjoy your meal!
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