Chili Cheese Stuffed Jalapenos

Name: Chili Cheese Stuffed Jalapenos
Total time: 3600 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 4-6 jalapeno peppers; 1 tbsp oil; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder or salt; 1-2 cups your favorite chili or use my recipe; 1-2 tbsp red onion, finely chopped; 1 tbsp your favorite chili garlic sauce; 2/3 cup cheddar cheese, shredded

Chef Mommy Nessa @chefmommynessa

Ohio

This recipe was a #fridgecleanout & #leftoversmakeovers meal for me as I had leftover #chili that I'd made earlier in the week & also some jalapenos on my counter that I wasnt sure what I was gonna do with! 🤣🤦🏻‍♀️ My man loves jalapenos so I'm always looking for new things to stuff them with! 😁👌👍 These were absolutely delicious & super easy to make! 👏🤤🏆 #chilicheese #stuffedjalapenos #bakedstuffedjalapenos #chilicheesejalapenos #jalapenos

Chef Mommy Nessa @chefmommynessa

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Ingredients

1 hr

2-4 servings

4-6jalapeno peppers
1 tbspoil
1 tspsalt
1 tsppepper
1 tspgarlic powder or salt
1-2 cupsyour favorite chili or use my recipe
Nessa's Prize Winning Chunky 3 Bean Chili
1-2 tbspred onion, finely chopped
1 tbspyour favorite chili garlic sauce
2/3 cupcheddar cheese, shredded

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Steps

1 hr

1

Preheat oven to 375°. Slice jalapenos in half lengthwise. Scoop out seeds & veins. (set tops & scraps from peppers aside for use later! #useeverypart #cookeverypart #zerowaste) Place peppers side by side in rows on baking sheet. Coat in oil & sprinkle with salt, pepper, & garlic powder or salt. Bake for 20-30 minutes until softened almost all the way.
2

Remove peppers from oven & reduce oven heat to 275°. Using a small spoon scoop your chili (leftover or fresh made) into your pepper halves. *Note: See my attached recipe!

Nessa's Prize Winning Chunky 3 Bean Chili
3

Next, chop your red onion & pepper remains. (There's usually quite a bit of "meat" still on the tops/ends that we often discard.) *Note: Add in some of the peppers seeds to increase the heat if you like. 🔥😍 Then, mix your finely chopped veggies with your chili garlic sauce & top off your peppers with this mixture.
4

Finally, sprinkle peppers evenly with shredded cheddar or any cheese that you have or like.
5

Lastly, return to oven & bake for additional 15-30 minutes or until cheese is melted to preference.
6

Voila! It is done! Serve & Enjoy!

Linked Recipes

Nessa's Prize Winning Chunky 3 Bean Chili

Saved

Cooksnaps

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Chef Mommy Nessa @chefmommynessa

on February 08, 2022 07:30

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes#growfood 🌱 #kitchenwitch 👩‍🍳💫📸*Instagram: @mommynessatime📽*Snapchat: @mommynessatime1