Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute) 🌱
Sweet and savory Honey Teriyaki Sauce. Easy to Make ahead and store in your fridge for future dishes. This sauce will last up to 2-3 weeks if properly stored in the fridge. Easily made Vegan and gluten free with substitute!
Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute) 🌱
Sweet and savory Honey Teriyaki Sauce. Easy to Make ahead and store in your fridge for future dishes. This sauce will last up to 2-3 weeks if properly stored in the fridge. Easily made Vegan and gluten free with substitute!
Cooking Instructions
- 1
In a small mixing bowl, add 1/4th cup of water. Combine the cornstarch with the water until it’s mixed into a slurry.
- 2
In a medium saucepan, combine your cornstarch mixture with your chopped garlic, ginger, the remaining water. Stir in the soy sauce, brown sugar, and honey. Whisk together until well combined.
- 3
Bring the mixture to a simmer and allow it to continue to simmer until the sauce has thickened. (Around 4-5 minutes)
- 4
Additional information: This sauce can be made gluten free if made with gluten free soy sauce. Honey can also be substituted for other syrup consistency alternatives like maple syrup or excluded completely.
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