Salmon with Balsamic Reduction Sauce
My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.
Salmon with Balsamic Reduction Sauce
My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.
Open in Cookpad AppSteps
- 1
Remove fish from refrigerator, season fish and allow to come to room temperature. Preheat oven to 350°F.
- 2
Make balsamic reduction sauce: combine balsamic vinegar, mustard, and honey in a small pan. Mix and bring to a vigorous boil. Boil for about 10 minutes which will reduce the sauce by half.
- 3
Baste fish with sauce and hold remaining sauce in reserve.
- 4
Add 1 Tbsp oil to pan with heat on high. Add fish to hot pan skin side up. Cook 1-2 minutes to quickly sear. Flip fish and cook (skin side down). Cook 2-3 minutes to crisp skin. Place pan in oven to finish cooking the fish. Cook until internal temperature reaches 110°F. About 5-7 minutes.
- 5
Remove fish from oven to a plate. Baste fish again and rest for 5 minutes. Serve fish on a bed of lettuce and garnish with green onions and cherry tomatoes. Drizzle some sauce over the fish and serve the remaining sauce in a small dish. Enjoy this healthy meal!
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