Date Rice Krispies Treats

Name: Date Rice Krispies Treats
Total time: 1800 s
Yield: 60 small blocks
Cuisine: South African
Ingredients: 250 g butter; 200 g white sugar; 500 g dates (chopped); 1 egg (whisked); 300 g Rice Krispies; Additional shredded coconut

Mara @mara10

Cape Town

One of my favourite childhood treats! Always a favourite that we now add to our Christmas cookie boxes.

As a child I always cooked recipes from Huisgenoot Wenresepte cookbooks, this recipe can be found in there. From this cookbooks is were I learned most of my baking tricks.

One of my favourite childhood treats! Always a favourite that we now add to our Christmas cookie boxes.

As a child I always cooked recipes from Huisgenoot Wenresepte cookbooks, this recipe can be found in there. From this cookbooks is were I learned most of my baking tricks.

Mara @mara10

Cape Town

One of my favourite childhood treats! Always a favourite that we now add to our Christmas cookie boxes.

As a child I always cooked recipes from Huisgenoot Wenresepte cookbooks, this recipe can be found in there. From this cookbooks is were I learned most of my baking tricks.

One of my favourite childhood treats! Always a favourite that we now add to our Christmas cookie boxes.

As a child I always cooked recipes from Huisgenoot Wenresepte cookbooks, this recipe can be found in there. From this cookbooks is were I learned most of my baking tricks.

Saved

Ingredients

30 min

60 small blocks

250 gbutter
200 gwhite sugar
500 gdates (chopped)
1egg (whisked)
300 gRice Krispies
Additional shredded coconut

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Steps

30 min

1

Spray a large glass dish with cooking spray and set aside.
2

In a large pot, melt the butter and sugar over medium heat until sugar a slight dissolved. Mix constantly.
3

Add the dates and mix until dates are soften. Mix constantly.
4

Remove from heat and mix in egg quickly.
5

Add the Rice Krispies cereal and fold into the date mixture until al pieces cereal are coated.
6

Sprinkle coconut on the bottom of the oven dish.
7

Dump mixture into prepared pan and press down to flatten. I made two batches.
8

Top with a layer of coconut.
9

Let it cool down.
10

Cover with plastic wrap and let it set overnight in the fridge.
11

Cut into blocks and enjoy!
12

Add to your cookie boxes and treat yourself, family or friends!

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Cooksnaps

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Mara @mara10

on January 27, 2022 05:17

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson