Ghee garam Kar k choti Elaichi ko crushed Kar k add kijye, aur sth hai suji add Kar k low flame py 2 mints tak bhunen

Suji ka color change hojae to nuts add Kar k 3 Sy 5 second fry kijye. Then sugar & water add kijye,

Then 2 mints high flame py boil any dijye.

Pani Khushk hony lgy to Kewrha essence add Kar k mazeed 2 mints normal flame py pkaen

Then 2 sy 3 mints k lie dam wali anch py chorh dein,