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Beetroot Caprese
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A picture of Beetroot Caprese.

Beetroot Caprese

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Beetroot is good for health, so called blood vegetable.

Beetroot is good for health, so called blood vegetable.

Read more

Beetroot Caprese

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Beetroot is good for health, so called blood vegetable.

Beetroot is good for health, so called blood vegetable.

Read more
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Ingredients

  • 3 tablespoonolive oil
  • 1/2lemon
  • 1/2-1 tablespoongrain mustard
  • 1/2-1 teaspoongarlic
  • salt and pepper
  • 1boiled beet
  • 1mozzarella cheese
  • leavesfresh coriander
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Steps

  1. 1

    Put lemon juice, grain mustard, garlic, salt and pepper in olive oil. And marinate beetroot in olive oil mixture for 5 minutes.

    A picture of step 1 of Beetroot Caprese.
    A picture of step 1 of Beetroot Caprese.
    A picture of step 1 of Beetroot Caprese.
  2. 2

    Cut the mozzarella cheese and arrange the beetroot and cheese alternately in a circle.

    A picture of step 2 of Beetroot Caprese.
    A picture of step 2 of Beetroot Caprese.
  3. 3

    Garnish with fresh coriander leaves.

    A picture of step 3 of Beetroot Caprese.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 27, 2022 04:19
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
January 27, 2022 15:24
Delicious dear 👌👌👌
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