Palak Paneer Curry

Name: Palak Paneer Curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 cup water; 1 bunch palak / spinach; 1 inch ginger; 1 clove garlic; 3 green chilli; 2 tbsp cream / malai; 1/4 tsp garam masala; 3 tsp oil; 1 tsp butter; 3/4 tsp salt; 1/4 cup water; 1/2 tomato (finely chopped); 1/2 onion (finely chopped); 2 tsp kasuri methi / dry fenugreek leaves; 1 bay leaf / tej patta; 2 pod cardamom / elachi; 4 cloves; 1 inch cinnamon; 1 tsp cumin; 11 cube paneer / cottage cheese

Sarita Srivastava @cook_26934677

Ranchi

#tricolor22
#green
#thc #thcweek12
#curry
#spinach

Sarita Srivastava @cook_26934677

Ranchi

#tricolor22
#green
#thc #thcweek12
#curry
#spinach

Saved

Ingredients

20-30 minutes

3 people

for palak paste:
5 cup water
1 bunchpalak / spinach
1 inchginger
1 clovegarlic
3green chilli
other ingredients:
2 tbspcream / malai
1/4 tspgaram masala
3 tspoil
1 tspbutter
3/4 tspsalt
1/4 cupwater
1/2tomato (finely chopped)
1/2onion (finely chopped)
2 tspkasuri methi / dry fenugreek leaves
1bay leaf / tej patta
2 podcardamom / elachi
4cloves
1 inchcinnamon
1 tspcumin
11 cubepaneer / cottage cheese

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Steps

20-30 minutes

1

Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.blend to smooth paste without adding any water. keep aside.now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.further, add ½ onion and saute till it turns golden brown.
2

Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.add prepared palak paste, ¼ cup water and ¾tsp salt.mix well adjusting consistency as required.further, add roasted paneer and mix well.simmer for 5 minutes or till paneer absorbs flavour.turn off the flame and add ¼ tsp garam masala,1 tsp kasuri methi and 2 tbsp cream. mix well.finally, serve restaurant-style palak paneer with roti / naan.