Carbonara

Name: Carbonara
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 3 Large/4 Small Eggs; 200 g Bacon; 150 g Parmesan; 350 g Spaghetti; 2 Cloves Garlic, Peeled; 50 g Unsalted Butter; Salt; Pepper

Bostley @bostleydonut

The first time I tried this with 100g bacon which ended up being too little, so I have doubled the amount of bacon in the ingredients.

Bostley @bostleydonut

The first time I tried this with 100g bacon which ended up being too little, so I have doubled the amount of bacon in the ingredients.

Saved

Ingredients

45 minutes

4 people

3Large/4 Small Eggs
200 gBacon
150 gParmesan
350 gSpaghetti
2 ClovesGarlic, Peeled
50 gUnsalted Butter
Salt
Pepper

Saved

Steps

45 minutes

1

Salt Water and Set Pasta to boil for 10 minutes or still desired softness
2

Crack eggs in a bowl and add in cheese. Whisk eggs and cheese together
3

Cut Bacon into small strips
4

On Medium heat (6), melt butter in a frying pan. Add in peeled garlic cloves and bacon. Constantly stir for about 5 minutes
5

Remove garlic. Add in pasta into bacon using a pair of tongs, along the way scooping pasta water into the frying pan. Change to low heat.
6

Add in eggs and cheese whisk to frying pan and stir. Add pasta water until desired consistency. Season with pepper.