Almond flour bread

Name: Almond flour bread
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 1/4th cup Almond flour; 1/4th cup flax seeds; 1/2 tsp baking soda; 1/2 tsp salt; 5 eggs; 1 & 1/2 tsp honey; 2 Tsp unsalted butter; 1 Tsp apple cider vinegar; 1 pack yeast; 1/4th cup warm water

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
I love baking. Baking is where dough is transformed into bread: one of the oldest and most essential foods on the planet. It's the culmination of all our hours of work and waiting.

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
I love baking. Baking is where dough is transformed into bread: one of the oldest and most essential foods on the planet. It's the culmination of all our hours of work and waiting.

Saved

Ingredients

30 min

6 people

Dry ingredients:
2 1/4th cup Almond flour
1/4th cup flax seeds
1/2 tspbaking soda
1/2 tspsalt
Wet ingredients:
5eggs
1 & 1/2 tsp honey
2 Tspunsalted butter
1 Tspapple cider vinegar
1 packyeast
1/4th cup warm water

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Steps

30 min

1

Preheat oven to 350°F.
Mix yeast with 1/4th cup warm water let it rest for 5 min..it will double in size.
Grease a loaf pan bread pan. You can use parchment paper if you like.
In a food processor, combine the dry ingredients.
2

Pulse them until well combined
Add the wet ingredients and mix until well combined—about 20 seconds. Remember to scrape down the edges. It will be in dough form.
3

Now rest the dough for 1 hr it will double in size..pour in moulds
4

Bake for 30-35 minutes or until a toothpick comes out clean from the center. It should look golden brown on top, like regular bread.
5

Remove from oven. Let it cool in the pan for 30 minutes to room temperature before serving...