گاجر کا حلوہ

Name: گاجر کا حلوہ
Cuisine: Pakistani
Ingredients: 2 kg carrot grated; 2 liter boiled milk; 1 cup sugar; half cup desi ghee; half tsp ilaichi powder; 1/4 tsp jaifal (nutmeg) powder; half cup khoya; Badam pista as you like

Noor Ul Ann @cook_29989047

#ambassador
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar, cardamom and then cooking while stirring regularly

Noor Ul Ann @cook_29989047

Saved

Ingredients

2 kgcarrot grated
2 liter boiled milk
1 cupsugar
half cupdesi ghee
half tspilaichi powder
1/4 tspjaifal (nutmeg) powder
half cupkhoya
Badam pista as you like

Saved

Steps

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SB sy phly carrots ko achy sy wash,peel and dry Kar k grate kar Lyn ab 1 Bry pot mein carrots🥕🥕 or boiled milk Dal k medium low flame py simmer Kar Lyn
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Carrots 🥕 ko milk k sath itna cook krna k milk Sara dry ho jaye or carrots🥕🥕 achy sy gal jyn
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Jab Sara milk dry ho jaye to is stage Py sugar add kryn or TB tak mix Kar k pkyn Jab tak sugar Ka Pani dry na ho jaye
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Ab is mein Elaichi or jaifal Ka powder dalyn or achy sy mix kryn
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Is k bad is mein ghee or khoya hath sy nrm Kar k dalyn or musalsal mix krty rhyn k ye jly na
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Almost 20 minutes tak bhon,NY k bad Jab shiny look a jaye to is mein badam or pisty Dal k mix kryn
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Ap is stage Py b serve Kar skty hyn but mny carrot 🥕 shape deny k liye isko zra thanda Kia phir is mein khoya fill Kar k again halwa sy cover Kia or carrot 🥕 ki shape Di achy sy hathon sy press Kar Kar k...
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