Yasai Itame (Japanese stir fried vegetables)

Name: Yasai Itame (Japanese stir fried vegetables)
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: British
Ingredients: 2 tbsp Japanese light soy sauce; 2 tbsp sake; 1 tsp finely grated garlic; 1/2 tsp salt; Ground white pepper to taste; 3 spring onion (bulbs about 1 inch in diameter), roots trimmed and outer layer discarded; 3 baby bok choy, trimmed and quartered lengthwise; 2 cups sugar snap peas, string removed; 16 asparagus spears, tough bottoms snapped off, cut into 2 inch pieces; 1 cup thin batons peeled carrot; 3 tbsp vegetable oil; 2 cups roughly chopped green cabbage; 250 g oyster mushrooms, trimmed and separated; 1 tsp unsalted butter

Santy Coy @chefsantycoy

Gold Coast, Australia

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Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

30 minutes

Serves 4 servings

2 tbspJapanese light soy sauce
2 tbspsake
1 tspfinely grated garlic
1/2 tspsalt
Ground white pepper to taste
3spring onion (bulbs about 1 inch in diameter), roots trimmed and outer layer discarded
3baby bok choy, trimmed and quartered lengthwise
2 cupssugar snap peas, string removed
16asparagus spears, tough bottoms snapped off, cut into 2 inch pieces
1 cupthin batons peeled carrot
3 tbspvegetable oil
2 cupsroughly chopped green cabbage
250 goyster mushrooms, trimmed and separated
1 tspunsalted butter

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Steps

30 minutes

1

Combine the soy sauce, sake, garlic, salt and pepper in a small bowl, stir to dissolve the salt and set aside.
2

Bring a medium pot of water to a boil. Trim all but 2 inched of the spring onion stalks. Halve the bulbs lengthwise. Add the spring onions, snap peas, asparagus and carrot to the water, cook for 1 minutes, and drain.
3

Heat the oil in a large skillet over medium high heat. Add the cabbage, bok choy and mushrooms and cook, stirring frequently until the cabbage wilts slightly and starts to brown in spots, 2 to minutes.
4

Add the spring onions, snap peas, asparagus and carrot and cook, stirring until crisp - tender about 2 minutes.
5

Add the soy sauce mixture and the butter and cook, stirring, just until the liquid has evaporated, 30 seconds to 1 minutes.
6

Serve immediately.

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Cooksnaps

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Santy Coy @chefsantycoy

on January 28, 2022 16:31

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!