Chicken Thai Yellow Curry with Ajard Cucumber Relish Sauce

Name: Chicken Thai Yellow Curry with Ajard Cucumber Relish Sauce
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms boneless chicken; 75 gms Thai Yellow curry paste; 1 large potato; 1 onion; 1-2 medium size carrots; 1 Tbsp palm sugar; 1 Tbsp Fish sauce; 250 gms thick coconut milk; as required Oil; as per taste Salt; Cucumber; 1 Tbsp vinegar; 1 Tbsp sugar; as per taste Salt; as required For garnish - coriander leaves and red chilli

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek12
I would like to thank Ms. Cherie Jones @cheriejones for her recipe which I recreated, my feedback

When British were posted in Thailand, Indian curry masala was brought to Thailand by British and Thai local ingredients were used, hence use of curry powder

#thc
#thcweek12
I would like to thank Ms. Cherie Jones @cheriejones for her recipe which I recreated, my feedback

When British were posted in Thailand, Indian curry masala was brought to Thailand by British and Thai local ingredients were used, hence use of curry powder

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek12
I would like to thank Ms. Cherie Jones @cheriejones for her recipe which I recreated, my feedback

When British were posted in Thailand, Indian curry masala was brought to Thailand by British and Thai local ingredients were used, hence use of curry powder

#thc
#thcweek12
I would like to thank Ms. Cherie Jones @cheriejones for her recipe which I recreated, my feedback

When British were posted in Thailand, Indian curry masala was brought to Thailand by British and Thai local ingredients were used, hence use of curry powder

Saved

Ingredients

Preparation time -10 mins, Cooking time-30 mins

3-4 servings

400 gmsboneless chicken
75 gmsThai Yellow curry paste
1large potato
1onion
1-2medium size carrots
1 Tbsppalm sugar
1 TbspFish sauce
250 gmsthick coconut milk
as required Oil
as per tasteSalt
For Ajard Cucumber Relish Sauce
Cucumber
1 Tbspvinegar
1 Tbspsugar
as per tasteSalt
as required For garnish - coriander leaves and red chilli

Saved

Steps

Preparation time -10 mins, Cooking time-30 mins

1

In a pan add water and bring it to boil, add potatoes and on medium flame boil, drain and set aside
2

In a wok heat oil and add Thai Yellow curry paste, cook until fragrant.
3

Add boneless chicken pieces and 150 gms coconut milk, stir and cover to cook well on low flame
4

Add fish sauce, palm sugar, salt and stir well, add potatoes, carrots and chopped onions
5

Cover to cook on low flame. Add rest of the coconut milk. Stir
6

Check on seasoning and set aside
7

For Ajard Cucumber Relish sauce - In a pan heat vinegar, sugar and pinch of salt, stir on low flame to make a syrup. Set aside
8

Sprinkle the Ajard Sauce on the chicken
9

In the bowl add cubed cucumbers, chopped onions and sprinkle the sauce, add some red chillies and coriander leaves
10

Plate and enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on January 28, 2022 17:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you