Fresh Figs Oats Cup Cookies

Name: Fresh Figs Oats Cup Cookies
Total time: 2400 s
Yield: 9 servings
Cuisine: South African
Ingredients: 9 fresh figs; 1 1/2 cups oats; 1 cup macadamia nuts; 1 teaspoon cinnamon; 1 teaspoon cinnamon

Mara @mara10

Cape Town

Healthy cookies, because it is January (the month all about healthy diet and snacks). But that doesn't mean you can't enjoy something sweet!

Mara @mara10

Cape Town

Healthy cookies, because it is January (the month all about healthy diet and snacks). But that doesn't mean you can't enjoy something sweet!

Saved

Ingredients

40 min

9 servings

9fresh figs
1 1/2 cupsoats
1 cupmacadamia nuts
1 teaspooncinnamon
Topping:
1 teaspooncinnamon

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Steps

40 min

1

Preheat the oven to 180'C.
2

Peel and mash the fresh figs. I used White Genoa Figs, but any figs can work.
3

Chop / crush the nuts finely. Not too fine, leave some larger bits.
4

Fold the nuts into the mashed figs.
5

Fold the oats and cinnamon into the mashed figs/nuts.
6

Spray a muffin tray with cooking spray and add muffin paper cups. Do not use muffin tray without paper cups, the mixture / cookies is very wet. Alternatively use ramekins / soufflé dishes.
7

Scoop 1/4 cup of mixture into the muffin cups and sprinkle with cinnamon.
8

Bake for 30 minutes or until golden brown.
9

Carefully take out of the pan and place cookies on a cooling rack to cool for 10 minutes.
10

Best enjoyed cold the next day. Place in a closed container in the fridge once cold.

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Mara @mara10

on January 28, 2022 16:31

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson