Oats Falafel

Name: Oats Falafel
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms oats flour; 1 cup boiled chick peas(kabuli chana); 8 cloves garlic; as required Salt; 1 cup onion diced; 1 tsp black pepper ground; 1/2 tsp baking powder; 1 cup coriander leaves; 1 tsp cumin seeds; as required Oil for frying; 1/2 cup rolled oats; 1/4 cup sesame seeds

Chetna Dhanak @chetnadhanak81

#TheChefStory#ATW3

Chetna Dhanak @chetnadhanak81

#TheChefStory#ATW3

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Ingredients

1hr

4 servings

100 gmsoats flour
1 cupboiled chick peas(kabuli chana)
8 clovesgarlic
as required Salt
1 cuponion diced
1 tspblack pepper ground
1/2 tspbaking powder
1 cupcoriander leaves
1 tspcumin seeds
as required Oil for frying
For coating
1/2 cuprolled oats
1/4 cupsesame seeds

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Steps

1hr

1

For falafel
Grind chick peas, onion, garlic, coriander, cumin, salt and paper into a grinder until you have a course dough.
2

Add baking powder and oats flour and make small balls
3

Roll it on the course oats and sasame seeds and put it in the fridge for 2hours
4

Deep fry in oil till it's golden brown.
5

Serve with hummus or pitta bread