Saffron and Cadbury Gems Cookies

Name: Saffron and Cadbury Gems Cookies
Total time: 1320 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 3/4 cups All-purpose Flour or Maida; 1 Egg; 1 tsp Baking powder; 1/2 cup Powdered Sugar; 1/4 cup Butter; 1 tsp Vanilla Essence; 1/8 tsp Himalayan Pink Salt; 15-18 strands Saffron; 3 tbsp Milk; as needed Cadbury Gems

ZMA @zesty5

#tricolor22
#cookpadindia
These are absolutely hassle free goodies to make on any special occasions such as the National Festivals. Saffron infused Cookies with Cadbury Gems are a treat to our tastebuds. Simple yet flavourful and appealing.
You can get them in no time at all. You are good to go with these beautiful looking Cookies with the flavour of Saffron and the chocolaty Gems.
Soft on the inside and a bit crispier on the outside, these make your day.

And these are baked to perfection at home with just a few ingredients as well.

Happy Republic Day !

Enjoy Baking with Zeen!

And these are baked to perfection at home with just a few ingredients as well.

Happy Republic Day !

Enjoy Baking with Zeen!

ZMA @zesty5

And these are baked to perfection at home with just a few ingredients as well.

Happy Republic Day !

Enjoy Baking with Zeen!

And these are baked to perfection at home with just a few ingredients as well.

Happy Republic Day !

Enjoy Baking with Zeen!

Saved

Ingredients

20-22 minutes

8-10 servings

1 3/4 cupsAll-purpose Flour or Maida
1Egg
1 tspBaking powder
1/2 cupPowdered Sugar
1/4 cupButter
1 tspVanilla Essence
1/8 tspHimalayan Pink Salt
15-18 strandsSaffron
3 tbspMilk
as neededCadbury Gems

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Steps

20-22 minutes

1

Add Saffron strands to hot milk and let it sit for a few minutes prior to starting the preparations of making the soft and healthy Cookies.
2

Beat Butter and Sugar at first along with an Egg and Vanilla essence. Now add in the dry ingredients and mix everything along with Saffron infused Milk. Do not knead. You just need to bring everything together. That's it. Refrigerate this Cookie dough for about 5 minutes with a lid on. Preheat the oven on 180° and set the timer for about 20 minutes. Meanwhile keep a butter paper lined baking tray ready.
3

In the meantime, scoop out an Ice-cream scoop full of the Cookie dough onto a parchment lined baking tray. Using of an Ice-cream scoop is highly recommended by me because you get nice equal dollops of Cookie dough onto the tray thereby resulting in equal sized Cookies. Keep a little distance between each of them. Flatten each a bit while topping with Gems.
4

Bake for about 18 to 20 minutes or a little more depending on your oven. Cool them a bit before digging in. Soft and healthy Cookies are all ready. A bit crunchy too, these are a treat to your tastebuds.

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ZMA @zesty5

on January 28, 2022 23:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.