Dry Fruits and Sesame seeds Ladoos

Name: Dry Fruits and Sesame seeds Ladoos
Total time: 1500 s
Yield: 12 -13 I'Ladoos
Cuisine: Indian
Ingredients: 1/2 cup white sesame seeds; 1/2 cup black sesame seeds; 2 Tbsp chopped almond; 2 Tbsp chopped cashews; 2 Tbsp chopped walnuts; 2 Tbsp pistachios; 2 Tbsp raisins/kismis; 2 Tbsp poppy seed/khus khus; 1/2 cup dessicated coconut; 1 Tbsp dry rose petals; 1 Tsp crushed carom seeds; 1/2 Tsp dry ginger powder; 1/3 Tsp cinnamon powder; 1/4 Tsp black pepper powder; 5 Tbsp melted ghee; 2 cup jaggery; 2 Tbsp water

Dr.Madhumita Mishra @FoodTalking

Odisha

#winterspecial
#cookpadindia

In winter dry fruits, nuts, ginger powder good for consuming as they keep our body warm and provide immunity also. The best way to make Ladoos by using the aforesaid ingredients. The taste is awesome and healthier too.

#winterspecial
#cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#winterspecial
#cookpadindia

Saved

Ingredients

25 mins

12 -13 I'Ladoos

1/2 cupwhite sesame seeds
1/2 cupblack sesame seeds
2 Tbspchopped almond
2 Tbspchopped cashews
2 Tbspchopped walnuts
2 Tbsppistachios
2 Tbspraisins/kismis
2 Tbsppoppy seed/khus khus
1/2 cupdessicated coconut
1 Tbspdry rose petals
1 Tspcrushed carom seeds
1/2 Tspdry ginger powder
1/3 Tspcinnamon powder
1/4 Tspblack pepper powder
5 Tbspmelted ghee
2 cupjaggery
2 Tbspwater

Saved

Steps

25 mins

1

Dry roast both the black and white sesame seeds. It takes 3 minutes to splutter.
2

Heat ghee in a pan. Roast dry fruits, kismis,dry coconut and poppy seed. Keep sesame seeds and roast dry fruits, kismis and coconut powder and poppy seed and set aside.
3

To the ghee on the pan add the jaggery and 2 Tbsp water. Jaggery melted and when comes to one thread consistency, add both roasted sesame seeds and all dry fruits, kismis and coconut powder mixture. Mix well with jaggery. Add cinnamon powder, black pepper powder, carom seeds and ginger powder. Mix well.
4

Grease palm with ghee and make Ladoos, when the mixture is still warm. You can store them in an airtight containers for further use.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 29, 2022 18:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.